top of page

World's best Hot Chocolate Shaker!

Quick and simple to create a warm and creamy Nouk Cacao moment ♥


Hot Chocolate Shaker

Sales Tax Included |
    1. Fill the shaker with 15-20g of cacao and spices and 70-80°C plant-based milk or filtered water.

    2. Important: Reset the shaker first by pressing the lid (so it unfolds during shaking).

    3. Close the lid tightly and shake for 10-15 seconds to mix the cacao into a deliciously creamy cacao treat.



    Important note:

    • Do not exceed the maximum indication line to leave enough room for a frothy cacao treat.


    • Use up to a maximum of 80°C liquid > otherwise, add 1/6 part cold water to boiling water.
bottom of page