Hot Chocolate Shaker

 

"A cup of delightful quality cocoa should be shaken, not stirred". Created by the Chocolate Society in London.

 

They've cracked the code to achieve a velvety texture. The secret is friction.

 

Generate enough friction to perfectly blend the cacaowith warm plant-based milk or filtered water, but this cannot be achieved by stirring alone. This is where the shaker comes into play.

 

The science behind it is when you shake a hot liquid in an airtight container, the air in the container heats up and expands. That's what causes the explosion of warm cacao when you shake it in a standard shaker.

 

We love hot chocolate, but we don't love the mess of the cacao explosion. All you need is a lid that pops to capture the increased pressure as the air expands.

 

The world's first Chocolate Shaker, creating a perfectly emulsified, incredibly smooth, undeniably delicious warm cup of cocoa every time, without the explosion! We love it, and it makes your Nouk experience much easier, faster, and less messy ;-) 

 

We ship all packages via PostNL with track & trace.

 

We offer free shipping for orders over €150; for orders under €150, standard shipping costs of €7.95 apply. Maximum packaging size is 100 x 50 x 50 cm max. 10 kg.

 

We send all our orders twice a week on Tuesday and Friday before 4:00 PM.

 

International shipments: check our complete delivery policy.

We accept returns within 30 days of delivery if the item is unused and in its original condition, and we will refund the full order amount minus the return shipping costs.

 

In case your order arrives damaged in any way, please send an email to hello@noukcacao.com with your order number and a photo of the condition of the item as soon as possible.

 

If you have any questions, feel free to contact us at hello@noukcacao.com.